Made In Baking Slab

The piece your bakeware collection is missing. Chef-designed, dishwasher-safe French Porcelain built for beautiful slab pies and more.

Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kaolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F.

Porcelain provides even heating, ensuring crisp corners and gooey middles without over or underbaked spots. Ours is microwave- and oven-safe up to 650F and thermal shock resistant, meaning it can go from freezer to oven to table with ease.

• Made in France
• Naturally Non Stick
• 202-Year-Old Porcelain Recipe
• Thermal-Shock Resistant
• Lifetime Warranty
• Dimensions
• All of the Bakeware pieces are made without:
• Dishwasher, Oven, and Freezer-Safe

• Weight: 3.8lbs
• Total Length (w/handles): 15 3/8”
• Total Width: 9 7/8”
• Total Height: 1 3/8”
• Depth: 1 1/4"
• Baking surface length: 13”
• Baking surface width: 9”